After two weeks in Guatemala eating every meal from scratch- from beans to breads and tortillas to soups- it was … Continue Reading →
How to Dehydrate Morel Mushrooms
Foraging for morel mushrooms is a spring adventure that should be on everyone’s bucket list. But what do you do … Continue Reading →
Black Bean Recipe
Black beans are one of those foods that are good as a side for just about anything. Just ask anyone … Continue Reading →
Recipe for Mexican Lasagna
Everything you love about a good burrito is now wrapped up in a completely different way- as a lasagna. The … Continue Reading →
Recipe for Refried Beans from Scratch
Have you ever wondered what makes the burritos at good Mexican restaurants so absolutely amazing? It’s because everything is usually … Continue Reading →
Wild Rice Porridge Recipe
Minnesota’s state grain is wild rice, which is fitting since it thrives on the cold waterways of northern MN. A rich … Continue Reading →