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side servings
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Ingredients
- 2 lbs Broccoli
- 1 cup Red Pepper sliced
- 1 cup Pineapple cubed
- 1/3 cup Dried Cranberries
- 1/4 cup Red Onion diced
- 1/3 cup Italian Dressing
- 1 tsp. honey
- 1/3 cup Almonds sliced & toasted
Ingredients
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Instructions
- Prepare ingredients: Cut or shred the broccoli into 1/4" slices that are no longer than 1" long. Slice red pepper down the width and cut slices in half. Chop pineapple, and dice red onion.
- Toast the sliced almonds by laying them out on a cookie sheet. Place oven on high broil and place cookie sheet on bottom rack. Leave oven door slightly ajar and cook for 5 minutes. Stir almonds to turn them and cook for another minute or two- or until almonds have crisped look or have started to brown. Remove from oven and set aside.
- Combine broccoli, pepper, pineapple, cranberries and onion in large bowl.
- Combine Italian salad dressing and honey. Pour mixture over salad and mix thoroughly. Top with sliced almonds.
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