Ingredients
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Instructions
- Take your morel mushrooms and gently run cold water through them. This will help to remove any dirt or bugs that might still be in them.
- Lay out the morels to dry on a clean cloth. Once dry place them on a dehydrator screen so that they are evenly spaced and not touching.
- Dehydrate morel mushrooms at 125 degrees Fahrenheit and leave for about 7 hours- check dryness after 4 hours. (Note: range may be anywhere from 4 to 8 hours depending on size of morel and your climate- grey morels tend to dry quicker, whereas the larger yellow morels take much longer)
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