| Prep Time | 15 M |
| Cook Time | 12 M |
| Servings |
People
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Ingredients
- 1 lb. Ground Beef or Venison
- 2 Tbsp. Blue Cheese Crumbles
- 1/4 cup Yellow Onion diced
- 1/2 Tbsp. Seasoned Salt
- 1/2 Tbsp. Worcestershire Sauce
- 2 pieces Bacon
Ingredients
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Instructions
- Light coals and get grill heated up to 400 to 425 degrees F. Combine ground venison with onions, seasoned salt and worcestershire sauce.
- Form even 4 balls of meat with mixture. Flatten out the balls to create burger patties- making sure that the patty is thin enough to cook, but not so that it will fall apart. In the center of two of the patties add 1 Tbsp. of blue cheese crumbles.
- Take the other two burger patties and lay on top of the patty with cheese. Pick up the bottom patty and slowly work your way around the edges of the patty, working together the top and bottom patties until they are completely combined into one large patty. Repeat with second set.
- Tightly wrap a slice of bacon around each stuffed burger. If necessary, lock in place with a toothpick. Place burgers on grill.
- Grill the burgers on each side for 6 minutes each at 400 to 425 degrees. Check internal temperature of burger before removing- it should read at about 150 degrees F.
- Top burger with your favorite toppings and enjoy!
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