Soy-Rice Vinegar Dipping Sauce

South Korean salsa

Are you obsessed with Vinegar seasonings &  sauce? Then we  have something in common! Keep in touch by liking PickleTravel’s Facebook page or following me on Pinterest. I will be publishing more vinegar-related content in the future, from pickles to sauces to seasoning and hope you follow along.

Print Recipe
Soy-Rice Vinegar Dipping Sauce
Course Salsa
Cuisine Asian, Sauce
Prep Time 5 minutes
Servings
Ingredients
Course Salsa
Cuisine Asian, Sauce
Prep Time 5 minutes
Servings
Ingredients
Instructions
  1. Mix together rice vinegar, soy sauce and sesame oil in a small bowl. Add in pepper flakes and green onions as desired. Allow to sit for flavors to combine.
  2. Dipping sauce can be kept for up to 3 days in refrigerator.
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