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Prep Time | 5 minutes |
Servings |
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Ingredients
- 1.5 Tbsp. Rice Vinegar
- 2 Tbsp. Soy Sauce
- 3/4 tsp. Sesame Oil
- 1/2 tsp. Red Chili Pepper Flakes
- 1 tsp. Green Onions sliced
Ingredients
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Instructions
- Mix together rice vinegar, soy sauce and sesame oil in a small bowl. Add in pepper flakes and green onions as desired. Allow to sit for flavors to combine.
- Dipping sauce can be kept for up to 3 days in refrigerator.
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