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Ingredients
- 1 Tbsp. Butter
- 20 Frozen Shrimp de-veined and peeled
- 1 Garlic Clove minced
- 1 tsp. Cayenne Pepper
- 1/4 tsp Red Pepper Flakes
Ingredients
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Instructions
- Defrost shrimp in a bowl of cool water. When defrosted mix Cayenne Pepper and Red Pepper Flakes in with the shrimp
- Melt the butter in a pan and add garlic. Once heated add shrimp in batches so that there is only one layer. Sauté until cooked through- turning shrimp once. Repeat with second batch. Serve warm
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