Spicy Sautéed Shrimp

Print Recipe
Spicy Sautéed Shrimp
Course Appetizer
Cuisine Appetizers, Seafood
Servings
Ingredients
Course Appetizer
Cuisine Appetizers, Seafood
Servings
Ingredients
Instructions
  1. Defrost shrimp in a bowl of cool water. When defrosted mix Cayenne Pepper and Red Pepper Flakes in with the shrimp
  2. Melt the butter in a pan and add garlic. Once heated add shrimp in batches so that there is only one layer. Sauté until cooked through- turning shrimp once. Repeat with second batch. Serve warm
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Post Navigation