Growing up I looked forward to Thanksgiving all year long. I looked forward to watching my grandma wrestle the jellied … Continue Reading →
Wild Rice Porridge Recipe
Minnesota’s state grain is wild rice, which is fitting since it thrives on the cold waterways of northern MN. A rich … Continue Reading →
Recipe for a Perfectly Roasted Chicken
Roasted chicken is one of those amazing meals that seems so daunting at first, but where it quickly becomes evident how … Continue Reading →
How to Eat a Whole Lobster
When traveling to the east coast, whether it be the USA to Maine or Massachusetts, or Canada to PEI, Nova Scotia or … Continue Reading →
Recipe for Ensalada Repollo (Cabbage Salad) from Costa Rica
I am currently devouring my newest cookbook, Smoke & Pickles, by Chef Edward Lee. The book has an entire section dedicated … Continue Reading →
Mixed Caprese Salad with Feta Cheese
Unlike your standard Caprese Salad this mixed caprese combines ingredients and flavors visually as well as in your mouth. Using … Continue Reading →