This year I picked an over abundance of pears. Lots and lots of pears; small, firm and perfect for canning. … Continue Reading →
Chilean Pino Empanada Recipe
Chilean Empanadas, Piño Empanadas, made with ground beef, onions and spices should be a staple in everyone’s home . It’s … Continue Reading →
Eat a Chorrillana like in Valparaiso, Chile
Chorrillana: A pile of french fries, coated with cooked onions, scrambled eggs and a delicious meat of your choice- hot … Continue Reading →
Tortilla Española – the Spanish Potato Omelette
This thick omelette is a common sight in the world of Spanish tapas. Can be served as a breakfast or … Continue Reading →
Pan con Tomate: Quick and Easy Breakfast
Pan con Tomate, or tomato on bread, is standard Andalusian breakfast food and so good that I could eat it … Continue Reading →
Baked Patacones Recipe
Patacones are one of my favorite mid-day Costa Rican snacks. You can lather them with refried black beans and cheese … Continue Reading →