Soy-Rice Vinegar Dipping Sauce

Are you obsessed with Vinegar seasonings &  sauce? Then we  have something in common! Keep in touch by liking PickleTravel’s Facebook page or following me on Pinterest. I will be publishing more vinegar-related content in the future, from pickles to sauces to seasoning and hope you follow along.

Print Recipe

Soy-Rice Vinegar Dipping Sauce

Course

Salsa

Cuisine

Asian, Sauce

Prep Time

5 minutes

Servings

Ingredients

• 1.5 Tbsp. Rice Vinegar
• 2 Tbsp. Soy Sauce
• 3/4 tsp. Sesame Oil
• 1/2 tsp. Red Chili Pepper Flakes
• 1 tsp. Green Onions sliced

Course Salsa Cuisine Asian, Sauce Prep Time 5 minutes Servings Ingredients 1.5 Tbsp. Rice Vinegar 2 Tbsp. Soy Sauce 3/4 tsp. Sesame Oil 1/2 tsp. Red Chili Pepper Flakes 1 tsp. Green Onions sliced

Instructions

1. Mix together rice vinegar, soy sauce and sesame oil in a small bowl. Add in pepper flakes and green onions as desired. Allow to sit for flavors to combine.
2. Dipping sauce can be kept for up to 3 days in refrigerator.

Share this Recipe