Name: Grilled Meatloaf
Prep time: 20 min
Cook time: 45 min
Yield: 2 Loaves
Ingredients: 1.5 lbs Ground Beef or Venison (could do 1/2 lb of sausage); 8 oz. Diced Tomatoes; 1/3 cup Saltine Crackers (crumbled); 5 to 10 leaves Rosemary (fresh); 5 to 10 leaves Savory (fresh); 1 tsp. Garlic Salt; Worcestershire Sauce (to taste); 1 Tbsp Siracha Ketchup (or regular ketchup); 1 Tbsp. Mustard, yellow; 1 pinch Brown Sugar

Grilled Meatloaf

Course

Main Course

Cuisine

Grilling

Prep Time

20 Minutes

Cook Time

45 Minutes

Servings

Loaves

Ingredients

Meatloaf

1.5 lbs Ground Beef or Venison could do 1/2 lb of sausage
8 oz. Diced Tomatoes
1/3 cup Saltine Crackers crumbled
5 to 10 leaves Rosemary fresh
5 to 10 leaves Savory fresh
1 tsp. Garlic Salt
Worcestershire Sauce to taste

Meatloaf Topping

1 Tbsp Siracha Ketchup or regular ketchup
1 Tbsp. Mustard, yellow
1 pinch Brown Sugar

Instructions

Heat grill to 375° (using a grill that can apply indirect heat.)
In a bowl combine tomatoes (include all juice if using canned tomatoes), crackers, rosemary, savory, garlic salt, and Worcestershire sauce. Mix together so crackers are completely moistened. Add meat and combine completely.
Once meat mixture is combined form two "loaves" and place on aluminum foil.
Combine Siracha Ketchup and Mustard in a bowl and slather the top of each loaf. Finish off by sprinkling a pinch of brown sugar over the top.
Cook loaves for 45 minutes or until center of loaf is 155 degrees.
Remove from grill and cover with foil, let stand for 10 minutes. Serve warm and Enjoy!

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