I am currently devouring my newest cookbook, Smoke & Pickles, by Chef Edward Lee. The book has an entire section dedicated … Continue Reading →
Recipe for Ensalada Repollo (Cabbage Salad) from Costa Rica
Chilean Recipe for Avocado Celery Salad
In Chile the avocados are plentiful. And all of them beyond flavorful. Walk through a Chilean ‘feria’, a farmer’s market, … Continue Reading →
Stuffed and Fried Morel Mushroom Recipe
Spring is my favorite for all the fresh, wild edibles are emerging from their slumber, ready for the picking! Morel Mushrooms topping … Continue Reading →
Made from Scratch: Rendering Pork Fat to Lard
Last year I won half of a hog at the Pheasant’s Forever banquet. That was amazing. When I called the … Continue Reading →
5-Minute Guacamole Recipe
Ever find out that you are having guests at the very last minute- as they’re pulling into your driveway, perhaps? … Continue Reading →
Nebraska Meat Pie Recipe: Original Cabbage and Meat Pie Runza
Road Trips are one of the best ways to get a sense of the food that abounds in the USA. … Continue Reading →