Spring is my favorite for all the fresh, wild edibles are emerging from their slumber, ready for the picking! Morel Mushrooms topping … Continue Reading →
10 Ways to Cook Morel Mushrooms
Morel Mushrooms have a woodsy and earthy flavor, a great texture and are a fantastic addition to gravies and meat dishes … Continue Reading →
Morel Mushroom with Asparagus Frittata
Spring is here! Which more than anything means morel season to lovers of wild edibles. Morel Mushrooms are an edible … Continue Reading →
Venison Taco Salad
If you’re like me and have family members that enjoy deer hunting, then you know that being creative with the … Continue Reading →
Bacon Wrapped Pheasant on the Grill
Pheasant Hunting is a big deal in the prairies of the midwest. I live in the rolling plains/prairies of Minnesota, … Continue Reading →
Beef and Morel Mushroom Stroganoff
It’s late October in Minnesota, which means very cool nights, and lately we’ve been getting quite a bit of moisture … Continue Reading →