Love the warm summer weather? Perhaps you’re planning the perfect picnic lunch outing, but don’t know what to make? A Greek Chicken Wrap is easy to make, transport perfectly and can be easily adapted to suit even the pickiest of eaters. One wrap can easily be made in five minutes so start planning your wrap picnic now!
Greek Chicken Wrap Recipe
Wraps are easy to make because all you have to do is prep the ingredients, lay them out, and roll up the tortilla. Just make sure you place all the ingredients in a long row in the middle of your tortilla- this will make rolling it up so much easier.
Here’s how the Greek Chicken Wrap looks before it gets rolled up.
To create the wrapped tortilla effect: Roll up tortilla by slightly folding in sides towards the center as you fold the side nearest you upwards toward the top of the tortilla. Roll wrap away from you keeping all of the inside fillings tight. An easy chicken wrap recipe ready to be served.
Slice wrap in half and serve.
| Prep Time | 5 Min |
| Servings |
Wrap
|
- 1/2 cup Chicken cooked and shredded
- 1 Tortilla, Extra Large
- 1 leaf Lettuce torn into pieces
- 4 to 5 slices Cucumber
- 6 Calamata olives
- 1/8 cup Feta Cheese
- 1.5 Tbsp. Greek Vinaigrette
Ingredients
|
|
- Start by shredding your chicken. Pull all of white meat off of cooked rotisserie chicken or a single chicken breast. Place in a food processor or blender. Pulse slightly until chicken looks close to being ground. Or for larger pieces, pull apart and use as is.
- Slice cucumber and then cut slices in half so that they will fit into tortilla.
- Lay out your tortilla and line all ingredients down the middle of the tortilla.
- Roll up tortilla by slightly folding in sides towards the center as you fold the side nearest you upwards toward the top of the tortilla. Roll wrap away from you keeping all of the inside fillings tight. Slice wrap in half and serve.