| Prep Time | 5 Minutes |
| Cook Time | 15 Minutes |
| Servings |
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Ingredients
- 8 Pear Halves Pickled or canned
- 1 Tbsp. Olive Oil
Ingredients
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Instructions
- Preheat grill to 375 to 400 degrees. Place pears and olive oil in a box made out of tinfoil.
- Cook pears in tinfoil box on grill for 15 minutes, turning 1 or 2 times to perfectly caramelize.
- Serve warm alongside or on top of grill pork.
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