| Prep Time | 10M |
| Cook Time | 1H30M |
| Servings |
Servings
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Ingredients
- 1/2 cup Wild Rice
- 1 cup Milk
- 1 cup Half and Half
- 1/2 cup Heavy Whipping Cream
- 2.5 Tbsp. honey
- 1/4 tsp. Ground Nutmeg
- 1/4 tsp. Ground Cinnamon
- 3 Tbsp. Dried Blueberries
- 3 Tbsp. Dried Cranberries
Ingredients
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Instructions
- On medium heat bring milk, cream and half and half to boil. Add wild rice, honey, nutmeg and cinnamon. Boil for 5 minutes and lower heat to low. Cover.
- Allow wild rice mixture to cook for 30 minutes, stirring occasionally. At 30 minutes stir- as the rice begins to soften the porridge will thicken. Add the dried berries and re-cover.
- Check the porridge and wild rice every 15 minutes for desired texture. Should be ready to eat anywhere between an hour to 1.5 hours cook time.
- Serve warm. Add more honey on top for additional sweetness.
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