Minnesota’s state grain is wild rice, which is fitting since it thrives on the cold waterways of northern MN. A rich … Continue Reading →
Wild Rice Porridge Recipe
Recipe for a Perfectly Roasted Chicken
Roasted chicken is one of those amazing meals that seems so daunting at first, but where it quickly becomes evident how … Continue Reading →
Blue-Cheese Stuffed Juicy Lucy Venison Burger Recipe
Here in Minnesota there’s a debate about who originally made the juicy lucy (or jucy lucy). Was it Matt’s Bar, … Continue Reading →
Stuffed and Fried Morel Mushroom Recipe
Spring is my favorite for all the fresh, wild edibles are emerging from their slumber, ready for the picking! Morel Mushrooms topping … Continue Reading →
10 Ways to Cook Morel Mushrooms
Morel Mushrooms have a woodsy and earthy flavor, a great texture and are a fantastic addition to gravies and meat dishes … Continue Reading →
Top 5 Recipes of 2013
As 2013 wraps up I thought it would be a good time to reflect on the year past and to … Continue Reading →