Ever feel like bringing the state fair home to you? Having a little bit of fried food goodness without having … Continue Reading →
How to Perfectly Fry Cheese Curds
Stuffed and Fried Morel Mushroom Recipe
Spring is my favorite for all the fresh, wild edibles are emerging from their slumber, ready for the picking! Morel Mushrooms topping … Continue Reading →
Made from Scratch: Rendering Pork Fat to Lard
Last year I won half of a hog at the Pheasant’s Forever banquet. That was amazing. When I called the … Continue Reading →
5-Minute Guacamole Recipe
Ever find out that you are having guests at the very last minute- as they’re pulling into your driveway, perhaps? … Continue Reading →
Nebraska Meat Pie Recipe: Original Cabbage and Meat Pie Runza
Road Trips are one of the best ways to get a sense of the food that abounds in the USA. … Continue Reading →
10 Ways to Cook Morel Mushrooms
Morel Mushrooms have a woodsy and earthy flavor, a great texture and are a fantastic addition to gravies and meat dishes … Continue Reading →