It’s grilling season! Which means experimenting with anything and everything tasty in the oven. We started experimenting and decided to Grill Pizza and it is amazing! It’s basically a combination of two of the best food groups out there: Pizza and Grilling. You get the smokey flavor from the charcoal grill, and the rich flavors of a homemade pizza wrapped up into one delicious meal.
Easy Recipe to Grill Pizza
If you’re short on time this is the best pizza recipe to make. Using a pre-made pizza crust (or even a frozen pizza and add more toppings!) from the store all you have to do is heat up the grill, put on all toppings you want, cook and eat!
The easiest way to make a quick pizza is to first assemble all your ingredients. Having everything pulled together makes it easy to decide which flavors go best with one another- especially if you’re making more than one pizza- then it can become an assembly line of sorts.
I am a huge believer in pizza toppings. I LOVE flavor and you all know I love anything pickled. My pizzas usually are loaded with vegetable toppings, from pickled banana peppers to green olives, to fresh mushrooms and basil to fresh tomatoes (or canned tomatoes when it’s not fresh tomato season)! It’s all good and I always have trouble deciding which ingredients to use.
For your sauce you can use spaghetti or pizza sauce. Pizza sauce tends to be a little bit thicker, but it’s also more expensive. Use as little or as much sauce as you like.
Ready in less than 20 minutes this pizza is a must for the whole family! Enjoy.