Nothing quite says the weekend is here like a Clamato Bloody Mary over brunch. Add on at least a few pickles … Continue Reading →
Wild Rice Porridge Recipe
Minnesota’s state grain is wild rice, which is fitting since it thrives on the cold waterways of northern MN. A rich … Continue Reading →
10 Ways to Cook Morel Mushrooms
Morel Mushrooms have a woodsy and earthy flavor, a great texture and are a fantastic addition to gravies and meat dishes … Continue Reading →
Recipe for a Cozy Spring Brunch
No matter the time of year, there is always a perfect recipe for making a nice cozy brunch on a … Continue Reading →
Recipe for Banana-Chocolate filled Crepes
I recently spent the night at an out-of-town friend’s house. For breakfast she made me crepes and it reminded me … Continue Reading →
Yogurt and Grapenut Parfait Recipe
A light, refreshing breakfast is the best cure for the winter-time blues. Try a yogurt and Grapenut parfait with berries- … Continue Reading →